This 5-min healthy protein iced coffee is perfect if you love your fancy Starbucks iced lattés but want to cut down on fats, carbs, and money spent on coffee. Make this quick protein iced coffee vanilla caramel hazelnut latté with no sugar or fats in 5 min at home for a fraction of the cost compared to one from a coffee shop.

Instructions for how to make Protein Ice coffee

1. Brew Green mountain Vanilla Caramel Brewed over ice Keurig pod in heat-proof glass with a Keurig coffee machine.
2. Stir in 1 scoop of Vital Proteins Collagen peptides with Chocolate flavor until the lumps are gone. You can also add an additional scoop that will make it even more chocolatey and add 45 calories and 9 gr of protein.
3. Add 2-4 cups of ice cubes and a dash of Walden Farms zero-calorie coffee creamer. I love the hazelnut flavor!

Make it to go by using a cooling tumbler with a lid. Enjoy this dairy-free Mocca Latté protein iced coffee with only 2 gr carbs and 0 gr fat while saving money simultaneously.

Products in Mocca Latté Iced Coffee

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